Published September, 2020
By Food and Agriculture Organization of the United Nations, Food and Agriculture Organization and Luisa Cruz
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. The guide provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition.

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Published August, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Ces principes directeurs sont le resultat d'une consultation d'experts dirigee conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des regimes alimentaires et tiennent compte des recommandations nutritionnelles internationales.

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Published August, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Cette edition examine comment, malgre un recent ralentissement de la sous-alimentation, l'insecurite alimentaire a augmente en raison des ralentissements economiques, des conflits et des extremes climatiques.

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Published August, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems through agricultural, health, nutrition, trade, food and environmental policies that are gender- and climate-sensitive.

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Published August, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is why governments of the region have begun to implement measures to guide the production, distribution, marketing, processing and consumption of food.

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Published July, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

This report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and most indicators are also not on track to meet global nutrition targets.

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Published June, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

America Latina y el Caribe enfrentan el desafio de proveer una alimentacion sana, diversificada y suficiente para su poblacion. En primer lugar, la region debe encontrar la solucion para alimentar a los 42,5 millones de personas que aun padecen hambre.

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Published June, 2020
By World Health Organization, Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Reviews the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as known risks to human health and international trade, and suggests appropriate risk management strategies.

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Published May, 2020
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Provides guidance on the design of antimicrobial resistance (AMR) monitoring and surveillance, on relevant epidemiology and laboratory methods, as well as AMR data management. This manual is applicable to major food animal species including broilers, swine, cattle and their meat products.

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Published April, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Summarises some of the current thinking on how livestock and animal-source foods can address the nutritional needs of vulnerable households and groups. The report also outlines recommendations for designing and implementing livestock interventions to leverage nutrition outcomes while supporting livelihoods.

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