Published April, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)

Looks at how, despite a recent slowdown in undernourishment, food insecurity is rising due to economic downturns, conflict and climate extremes. This report suggests that countries should develop policies and invest to achieve a more diversified economy and an inclusive structural transformation.

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Published March, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Les Directives sur le droit a l'alimentation fournissent des conseils pratiques sur les moyens avec lesquels mettre en i?1/2uvre le droit a une alimentation adequate a travers une approche fondee sur les droits de l'homme.

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Published March, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available

La Insignia de la Nutricion esta disenada para ayudar a los ninos y jovenes a aprender sobre la importancia de una dieta equilibrada y variada para garantizar que se satisfagan todas las necesidades nutricionales del cuerpo para una vida feliz y saludable.

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Published March, 2020
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

These guiding principles are the result of an Expert Consultation jointly led by FAO and WHO in July 2019. They take a holistic approach to diets, and consider international nutrition recommendations, the environmental cost of food production and consumption, as well as adaptability to local social, cultural and economic contexts.

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Published March, 2020
By Food and Agriculture Organization of the United Nations, Food and Agriculture Organization and Vittorio Guberti
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Provides a fact-based overview of African swine fever (ASF) ecology in the Northern and Eastern European populations of wild boar, and briefly describes a range of practical management and biosecurity measures that can help stockholders to address the problem in a coherent, collaborative and comprehensive way.

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Published February, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)

This year's report calls for urgent action to address hunger and malnutrition in all its forms, and, for the first time in this region, to take decisive, informed and coordinated action to place nutrition at the heart of social protection programmes.

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Published February, 2020
By Food and Agriculture Organization of the United Nations, Food and Agriculture Organization and Ulf Magnusson
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

This manual will contribute to addressing the challenge of antimicrobial resistance by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors, the livestock sectors that generally have the highest use of antibiotics.

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Published February, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Highlights good practices and lessons learned from school food and nutrition programmes and from the implementation of food security and nutrition policies in Europe, the Caucasus and Central Asia.

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Published February, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Reports that, in Europe and Central Asia, food security has improved substantially over the past two decades and the vast majority of the 50 or so countries monitored managed to keep the prevalence of undernourishment below 5% - less than half of the world average.

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Published January, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Explains how Codex and the Committee for Nutrition and Foods for Special Dietary Uses worked to develop the Codex nutrient reference values for protein, 13 vitamins and 6 minerals in the Codex guidelines for nutrition labelling.

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