Published June, 2019
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.

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Published May, 2019
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

A guidance tool for stakeholders involved in programme design, implementation and monitoring of Home-Grown School Feeding Programmes and the related policy and institutional environment, including governments and development partners, civil society, community-based organisations and the private sector.

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Published March, 2019
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Aims to ensure continued global freedom from rinderpest by outlining the actions necessary to prepare for, respond to and recover from a rinderpest outbreak. The re-emergence of disease would be a global animal health emergency, threatening livelihoods, food security, international trade and national economies.

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Published February, 2019
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Shows that climate variability and extremes - even without conflict - are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people's nutrition and health.

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Published January, 2019
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Provides guidance to countries for translating the 60 recommended policy options and actions of the Second International Conference of Nutrition's Framework of Action into country-specific commitments for action. The process responds to countries' specific needs and conditions, and builds on existing policies and strategies.

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Published January, 2019
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

This report seeks to accelerate progress toward the goals of a healthy and hunger-free Asia and the Pacific region in light of the slowdown that has become evident over the past three years. After years of gains in combating hunger, progress has stagnated in all parts of this vast region and nearly half a billion people remain undernourished.

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Published October, 2018
By World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

In light of growing use of veterinary drugs in animal production systems, this report provides evaluations of eight veterinary drugs found in food, including amoxicillin, ampicillin and ethion.

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Published October, 2017
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Reveals alarming rates of obesity, particularly in women, at the same time as malnutrition persists. It points out that one of the main factors contributing to the rise of obesity and overweight has been the change in dietary patterns. The report notes how several governments have introduced policies aimed at improving nutrition of their citizens.

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Published October, 2017
By Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

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Published April, 2017
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

A beautifully illustrated collection of more than 30 recipes for pulses from around the world. Explore Latin American cuisine with Helena Rizzo and Munoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the Africa with Moha Fedal and Veronica Jackson, as well as the recipes of Abraham Garcia from Spain, Ron Pickarski from the US and Didem Senol from Turkey.

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