Published March, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Africa is not on track to meet SDG 2. Recent estimates show that 281.6 million people on the continent - over one-fifth of the population - faced hunger in 2020, which is 46.3 million more than in 2019.

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Published March, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Le present manuel de reference vise O favoriser l'apprentissage mutuel en vue de l'adaptation et l'expansion de modTHles d'Alimentation scolaire issue de la production locale (ASPL) reussis.

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Published March, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Examines international standards relating to the use of antimicrobials, covering their life cycle and impacts on human, animal and environmental health. This compilation identifies existing instruments and standards in order to both guide their implementation and inform discussions for the development of future instruments on antimicrobial use.

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Published March, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Este marco pretende apoyar el aprendizaje mutuo para la adaptacion y expansion de modelos exitosos de alimentacion escolar con productos locales (AEPL). Los principales objetivos son aclarar los conceptos, el alcance y los objetivos de los programas de alimentacion escolar con productos locales.

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Published March, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Esta compilaci3/4n examina las normas internacionales relacionadas con el uso de antimicrobianos, cubriendo su ciclo de vida completo y sus impactos en la salud humana, animal y ambiental.

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Published March, 2021
By Food and Agriculture Organization, M. Salman, E. Pek, W. Ahmad, Maher Salman and Eva Pek
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Discusses possible relief measures to slow the spread of COVID-19 in the African continent. The paper argues that applying a "multiple water use" approach, where water from the same source or infrastructure has multiple uses and functions, would contribute to fighting the pandemic while ensuring basic needs relating to food security.

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Published March, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Estos principios rectores son el resultado de una consulta de expertos dirigida conjuntamente por la FAO y la OMS en julio de 2019.

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Published March, 2021
By C. Holleman and V. Conti
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)

This background study for the State of Food Security and Nutrition in the World 2019 shows how income inequality and GDP per capita, analysed both alone and together, determine the probability of individual food insecurity in low- and middle-income countries.

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Published February, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

The minimum dietary diversity for women (MDD-W) indicator is a food group diversity indicator that reflects micronutrient adequacy. This publication provides guidance on collection, analysis and measurement of data, including list-based and open recall methods.

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Published December, 2020
By Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

These guidelines propose a harmonized international approach to assessing the environmental performance of feed additives in livestock supply chains, taking into consideration their impact all along the supply chain for large ruminants, pigs and poultry.

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