Published December, 2020
By M Arias, D Beltran Alcrudo, C.; Gallardo, S.; Kramer and M.L. Penrith
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Este manual explica como diagnosticar y responder a un caso o brote de peste porcina africana (PPA). Incluye informacion general sobre la enfermedad y sus causas, incluida la epidemiologia, las vias de transmision y la distribucion geogrssfica.

---

Published December, 2020
By Food and Agriculture Organization and Daniel Beltran-Alcrudo
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Explains how to diagnose and respond to a case or outbreak of African swine fever (ASF). The manual includes general information on the disease and its causes, including epidemiology, transmission pathways and geographic distribution.

---

Published November, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

La informacion actualizada sobre numerosos paises ha hecho posible estimar el hambre en el mundo con mayor precision este ano. En particular, los datos a los que se ha tenido acceso recientemente han permitido revisar la serie completa de estimaciones de la subalimentacion correspondientes a China desde el ano 2000.

---

Published November, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Presents statistics in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. This yearbook is meant to constitute a primary tool for policy makers, researchers and analysts.

---

Published November, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. This report confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. It also shows that the burden of malnutrition continues to be a challenge.

---

Published November, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Le rapport met l'accent sur la qualite de l'alimentation en tant que chainon essentiel reliant la securite alimentaire et la nutrition. Les cibles de l'ODD 2 ne pourront etre atteintes que si les gens ont suffisamment a manger et si ce qu'ils mangent est nutritif et a la portee de leur bourse.

---

Published November, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. This report confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. It also shows that the burden of malnutrition continues to be a challenge.

---

Published November, 2020
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. This report confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. It also shows that the burden of malnutrition continues to be a challenge.

---

Published October, 2020
By Food and Agriculture Organization, D. Pfeiffer, Z. Yang, H. Roberts, I. El Masry, S. von Dobschuetz, L. Plee, F. Larfaoui, J. Song, S. Calvin, A. Lorusso and Ihab El Masry
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

This qualitative assessment provides a comprehensive review of available scientific evidence regarding the risk of exposure to SARS-CoV-2 from different wild or domestic animal species.It seeks to inform country-level risk assessments and provide the evidence base for targeted investigations and mitigation.

---

Published October, 2020
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Provides risk-based guidance for designing, planning and implementing effective participatory and syndromic surveillance of Rift Valley fever (RVF). The manual shows how to tailor this guidance to the epidemiological needs of individual countries, starting with setting appropriate objectives.

---