A Clinical Guide to Nutrition Care in Kidney Disease
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Main description:
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.
PRODUCT DETAILS
ISBN-13: 9780880914703
Publisher: American Dietetic Association,U.S.
Publication date: June, 2013
Pages: 334
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Nephrology, Nutrition
Publisher: American Dietetic Association,U.S.
Publication date: June, 2013
Pages: 334
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Nephrology, Nutrition
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