Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions
This book is currently unavailable – please contact us for further information.
€54.98
(To see other currencies, click on price)
(To see other currencies, click on price)
Spiral bound
Overview
Products Details
Customer Reviews
MORE ABOUT THIS BOOK
Main description:
This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances.
PRODUCT DETAILS
ISBN-13: 9780880910200
Publisher: American Dietetic Association,U.S.
Publication date: June, 2016
Pages: 231
Weight: 652g
Availability: Contact supplier
Subcategories: Nutrition
Publisher: American Dietetic Association,U.S.
Publication date: June, 2016
Pages: 231
Weight: 652g
Availability: Contact supplier
Subcategories: Nutrition
CUSTOMER REVIEWS
Average Rating