Main description:

This book is the only single source of comprehensive information on malnutrition, a key point of focus for the dietetics field.
This book will provide the reader with the knowledge required to diagnose and treat malnutrition in a variety of people in multiple care settings.
Authored by clinical experts in malnutrition, each chapter will be written by nutrition professionals with expertise in different aspects on malnutrition.

Contents:

1. History 2. Diagnosis 3. Prevalence / Etiology 4. Screening 5. Assessment - Anthropometrics, Functional 6. Assessment - NFPE 7. Assessment - Oral intake of macronutrients 8. Assessment - Oral intake of vitamins 9. Assessment - Oral intake of minerals 10. Treatment / Monitoring 11. Reimbursement - inpatient 12. Implementing an inpatient malnutrition program