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MORE ABOUT THIS BOOK
Main description:
Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Edition is a groundbreaking and comprehensive textbook and reference for students and practitioners of public health, and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities.
Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America.
Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.Contents:
About the Authors
About the Reviewers
Preface
1. Introduction and Overview
1.1. Introduction
1.2. What is an Agricultural Health and Safety Professional?
1.3. Training for agricultural health and safety professionals
1.4. Demographics of the agricultural work force
1.5. Types of agricultural production farms and ranches
1.6. Agricultural support/agribusiness workers having health and safety hazards in common with farmers and ranchers
1.7. General Health status of famers, ranchers and farm workers
1.8. Occupational health and safety statistics and status and of famers, ranchers and farm workers
1.9. Overview of occupational health and safety hazards
1.10. Agricultural Health and Safety organizations
1.11. Megatrends in Agriculture implications for current and emerging trends in agricultural health and safety
1.12. Summary
1.13. References
2. Special Risk Populations in Agricultural Communities
2.1. Introduction
2.2. Women
2.3. Youth
2.4. Elderly
2.5. Migrant and seasonal workers
2.6. Anabaptists religious group
2.7. References
3. Agricultural Respiratory Diseases
3.1. Overview
3.2. Hazardous environments and exposures that increase respiratory illness risk
3.3. Agricultural structures and risk
3.4. Agricultural dusts
3.5. Confined feeding operations (CAFO s)
3.6. Oxides of nitrogen (silo gas)
3.7. Applied agricultural chemicals
3.8. Zoonotic infections causing respiratory illness
3.9. General Preventive measures
3.10. References
4. Agricultural Skin Diseases
4.1. Introduction
4.2. Contact dermatitis
4.3. Infectious dermatitis
4.4. Arthropod–induced dermatitis
4.5. Sunlight–induced dermatitis
4.6. Skin disorders related to excess heat or cold
4.7. General prevention
4.8. References
5. Cancer in Agricultural populations
5.1. Introduction
5.2. Cancer rates in agricultural populations
5.3. Protective and risk factors and mechanisms of causation
5.4. Epidemiology and risk factors for specific cancer types
5.5. Cancer is special risk agricultural populations
5.6. Social medicine aspects of cancer in farm populations
5.7. General prevention
5.8. References
6. Health Effects of Agricultural Pesticides
6.1. Introduction
6.2. Definition, history and trends of the types of pesticides used in agriculture
6.3. Statistics on pesticide poisonings
6.4. Toxic mechanisms of various classes of pesticides
6.5. Informed vs. emotional risk assessment of pesticide exposures and health risks
6.6. Diagnosis and treatment of pesticide poisonings
6.7. Herbicides
6.8. Fungicides
6.9. Fumigants
6.10. General prevention of pesticide poisonings
6.11. Summary
6.12. References
7. General Environmental Hazards in Agriculture communities
7.1. Introduction
7.2. Water quality and health
7.3. Air quality and health
7.4. Animal feeding operation
7.5. Community health issues
7.6. Summary
7.7. References
8. Musculoskeletal Disorders
8.1. Introduction
8.2. Definitions
8.3. Work–related disorders
8.4. Epidemiology
8.5. Injuries in the neck
8.6. Injuries in the spine
8.7. Injuries in the shoulder
8.8. Injuries in the hands and arms
8.9. Injuries of the hip
8.10. Injuries of the knee
8.11. Summary
8.12. References
9. Physical factors
9.1. Noise and hearing loss
9.2. Vibration induced injuries
9.3. Injuries from excess heat or cold
9.4. Summary
9.5. Chapter 10: Psychosocial condition in agriculture
9.6. Introduction and overview
9.7. Stress and stress–related health disorders
9.8. Alcohol–related health problems
9.9. Suicide and suicide prevention
9.10. General prevention strategies
9.11. Summary
9.12. References
10. Psychosocial condition in agriculture
10.1. Introduction and overview
10.2. Stress and stress–related health disorders
10.3. Alcohol–related health problems
10.4. Suicide and suicide prevention
10.5. General prevention strategies
10.6. Summary
10.7. References
11. Acute injuries in agriculture
11.1. Introduction
11.2. Agricultural injury statistics
11.3. Medical considerations of acute agricultural injuries
11.4. The chain of referral for best possible outcomes of an injured farmer or worker
11.5. General prevention
11.6. Summary
11.7. References
12. Veterinary Pharmaceuticals: Potential Occupational and Community Health Hazards
12.1. Introduction
12.2. Antibiotics
12.3. Hormones
12.4. Other veterinary pharmaceuticals
12.5. Needle sticks
12.6. Control and prevention
12.7. Summary
12.8. References
13. Zoonotic diseases: Occupational Hazards in Agricultural An Overview
13.1. Introduction
13.2. Classification of zoonotic diseases
13.3. Table of specific agricultural zoonoses
13.4. Summary
13.5. References
14. Prevention of illnesses and injuries in agriculture
14.1. Introduction
14.2. Barriers to prevention intervention
14.3. A hierarchy of prevention modalities
14.4. Regulation and enforcement
14.5. Application of personal protective equipment
14.6. Specialized health and safety disciplines
14.7. Multi–modal interventions
14.8. Summary
14.9. References
15. International Agricultural Safety and Health
15.1.1. The South American Mercosur 4 countries
Marcos Grigioni
15.1.2. Australia and New Zealand
Susan Brumby
15.1.3. European Community
Christina L. Kolstrup and Peter Lundquist
Index
PRODUCT DETAILS
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Publication date: April, 2016
Pages: 500
Dimensions: 288.00 x 314.00 x 34.60
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Public Health