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Agricultural Medicine
Rural Occupational Health, Safety, and Prevention
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Main description:

Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Edition is a groundbreaking and comprehensive textbook and reference for students and practitioners of public health,  and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities.


Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America.

Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.


Contents:

About the Authors


About the Reviewers


Preface


1. Introduction and Overview


1.1. Introduction


1.2. What is an Agricultural Health and Safety Professional?


1.3. Training for agricultural health and safety professionals


1.4. Demographics of the agricultural work force


1.5. Types of agricultural production farms and ranches


1.6. Agricultural support/agribusiness workers having health and safety hazards in common with farmers and ranchers


1.7. General Health status of famers, ranchers and farm workers


1.8. Occupational health and safety statistics and status and of famers, ranchers and farm workers


1.9. Overview of occupational health and safety hazards


1.10. Agricultural Health and Safety organizations


1.11. Megatrends in Agriculture implications for current and emerging trends in agricultural health and safety


1.12. Summary


1.13. References


2. Special Risk Populations in Agricultural Communities


2.1. Introduction


2.2. Women


2.3. Youth


2.4. Elderly


2.5. Migrant and seasonal workers


2.6. Anabaptists religious group


2.7. References


3. Agricultural Respiratory Diseases


3.1. Overview


3.2. Hazardous environments and exposures that increase respiratory illness risk


3.3. Agricultural structures and risk


3.4. Agricultural dusts


3.5. Confined feeding operations (CAFO s)


3.6. Oxides of nitrogen (silo gas)


3.7. Applied agricultural chemicals


3.8. Zoonotic infections causing respiratory illness


3.9. General Preventive measures


3.10. References


4. Agricultural Skin Diseases


4.1. Introduction


4.2. Contact dermatitis


4.3. Infectious dermatitis


4.4. Arthropod–induced dermatitis


4.5. Sunlight–induced dermatitis


4.6. Skin disorders related to excess heat or cold


4.7. General prevention


4.8. References


5. Cancer in Agricultural populations


5.1. Introduction


5.2. Cancer rates in agricultural populations


5.3. Protective and risk factors and mechanisms of causation


5.4. Epidemiology and risk factors for specific cancer types


5.5. Cancer is special risk agricultural populations


5.6. Social medicine aspects of cancer in farm populations


5.7. General prevention


5.8. References


6. Health Effects of Agricultural Pesticides


6.1. Introduction


6.2. Definition, history and trends of the types of pesticides used in agriculture


6.3. Statistics on pesticide poisonings


6.4. Toxic mechanisms of various classes of pesticides


6.5. Informed vs. emotional risk assessment of pesticide exposures and health risks


6.6. Diagnosis and treatment of pesticide poisonings


6.7. Herbicides


6.8. Fungicides


6.9. Fumigants


6.10. General prevention of pesticide poisonings


6.11. Summary


6.12. References


7. General Environmental Hazards in Agriculture communities


7.1. Introduction


7.2. Water quality and health


7.3. Air quality and health


7.4. Animal feeding operation


7.5. Community health issues


7.6. Summary


7.7. References


8. Musculoskeletal Disorders


8.1. Introduction


8.2. Definitions


8.3. Work–related disorders


8.4. Epidemiology


8.5. Injuries in the neck


8.6. Injuries in the spine


8.7. Injuries in the shoulder


8.8. Injuries in the hands and arms


8.9. Injuries of the hip


8.10. Injuries of the knee


8.11. Summary


8.12. References


9. Physical factors


9.1. Noise and hearing loss


9.2. Vibration induced injuries


9.3. Injuries from excess heat or cold


9.4. Summary


9.5. Chapter 10: Psychosocial condition in agriculture


9.6. Introduction and overview


9.7. Stress and stress–related health disorders


9.8. Alcohol–related health problems


9.9. Suicide and suicide prevention


9.10. General prevention strategies


9.11. Summary


9.12. References


10. Psychosocial condition in agriculture


10.1. Introduction and overview


10.2. Stress and stress–related health disorders


10.3. Alcohol–related health problems


10.4. Suicide and suicide prevention


10.5. General prevention strategies


10.6. Summary


10.7. References


11. Acute injuries in agriculture


11.1. Introduction


11.2. Agricultural injury statistics


11.3. Medical considerations of acute agricultural injuries


11.4. The chain of referral for best possible outcomes of an injured farmer or worker


11.5. General prevention


11.6. Summary


11.7. References


12. Veterinary Pharmaceuticals: Potential Occupational and Community Health Hazards


12.1. Introduction


12.2. Antibiotics


12.3. Hormones


12.4. Other veterinary pharmaceuticals


12.5. Needle sticks


12.6. Control and prevention


12.7. Summary


12.8. References


13. Zoonotic diseases: Occupational Hazards in Agricultural An Overview


13.1. Introduction


13.2. Classification of zoonotic diseases


13.3. Table of specific agricultural zoonoses


13.4. Summary


13.5. References


14. Prevention of illnesses and injuries in agriculture


14.1. Introduction


14.2. Barriers to prevention intervention


14.3. A hierarchy of prevention modalities


14.4. Regulation and enforcement


14.5. Application of personal protective equipment


14.6. Specialized health and safety disciplines


14.7. Multi–modal interventions


14.8. Summary


14.9. References


15. International Agricultural Safety and Health


15.1.1. The South American Mercosur 4 countries


Marcos Grigioni


15.1.2. Australia and New Zealand
Susan Brumby


15.1.3. European Community
Christina L. Kolstrup and Peter Lundquist


Index


PRODUCT DETAILS

ISBN-13: 9781118647202
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Publication date: April, 2016
Pages: 500
Dimensions: 288.00 x 314.00 x 34.60
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Public Health

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