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MORE ABOUT THIS BOOK
Main description:
This book discusses current concepts and practice on analytical approaches for characterization of medicinal plants and plant-based products. It reviews all aspects of extraction, spectroscopic analysis, isolation, chemometrics, DNA bar-coding, in-line processing, and bioassays.
Contents:
Good Practices and Processing Techniques. Quality Control of Traditional Medicines: Recent Developments. Non-destructive Techniques for Quality Control. Super-critical Fluid Extraction and Super Critical Chromatography. Rapid Isolation Techniques. Chemometrics and Drug Discovery. Process up-scaling. DNA Bar-coding, Electronic Sensors and Simulation. Application of In-line Techniques in Processing of Herbal Products. Bio-assay Methods.
PRODUCT DETAILS
Publisher: Taylor & Francis (CRC Press)
Publication date: January, 2026
Pages: 256
Weight: 652g
Availability: Available
Subcategories: Pharmacology