Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing
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Paperback / softback
MORE ABOUT THIS BOOK
Contents:
1. Introduction to Nutrition
2. Carbohydrates and Energy
3. Proteins
4. Fats
5. Vitamins
6. Minerals
7. Water and Electrolytes
8. Balanced Diet
9. Nutritional Deficiency Disorders
10. Therapeutic Diets
11. Cookery Rules and Preservation of Nutrients
12. Nutrition Assessment and Nutrition Education
13. National Nutritional Programmes and Role of Nurse
14. Food Safety
15. Introduction to Biochemistry
16. Carbohydrates
17. Lipids
18. Proteins
19. Clinical Enzymology
20. Acid Base Maintenance
21. Heme Catabolism
22. Organ Function Tests
23. Immunochemistry
PRODUCT DETAILS
ISBN-13: 9789354657962
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Publication date: May, 2022
Pages: 524
Weight: 652g
Availability: Available
Subcategories: Midwifery, Nursing
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Publication date: May, 2022
Pages: 524
Weight: 652g
Availability: Available
Subcategories: Midwifery, Nursing
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