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MORE ABOUT THIS BOOK
Main description:
This package includes MasteringChemistry(R). For one or two semester biochemistry courses (science majors). A highly visual, precise and fresh approach to guide today's mixed-science majors to a deeper understanding of biochemistry Biochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes. This concise first edition teaches mixed-science-majors the chemical logic underlying the mechanisms, pathways, and processes in living cells through groundbreaking biochemical art and a clear narrative that illustrates biochemistry's relation to all other life sciences. Integration of biochemistry's experimental underpinnings alongside the presentation of modern techniques encourages students to appreciate and consider how their understanding of biochemistry can and will contribute to solving problems in medicine, agricultural sciences, environmental sciences, and forensics. The text is fully integrated with MasteringChemistry to provide support for students before, during, and after class.
Highlights include interactive animations and tutorials based on the textbook's biochemical art program and Foundation Figures to help students visualize complex processes, apply, and test conceptual understanding as well as quantitative reasoning. Superior support beyond the classroom with MasteringChemistry MasteringChemistry from Pearson is the leading online homework, tutorial, and assessment system, designed to improve results by engaging students before, during, and after class with powerful content. Instructors ensure students arrive prepared by assigning interaction with relevant biochemical concepts before class, and encourage critical thinking, visualization, and retention with in-class resources such as Learning Catalytics(TM). Students can further master concepts after class by interacting with biochemistry animations, problem sets, and tutorial assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions.
Mastering brings learning full circle by continuously adapting to each student and making learning more personal than ever-before, during, and after class. MasteringChemistry should only be purchased when required by an instructor. Please be sure you have the correct ISBN and Course ID. Instructors, contact your Pearson representative for more information.
Contents:
1. Biochemistry and the Language of Chemistry
2. The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment
3. The Energetics of Life
4. Nucleic Acids
5. Introduction to Proteins: The Primary Level of Protein Structure
6. The Three-Dimensional Structure of Proteins
7. Protein Function and Evolution
8. Enzymes: Biological Catalysts
9. Carbohydrates: Sugars, Saccharides, Glycans
10. Lipids, Membranes, and Cellular Transport
11. Chemical Logic of Metabolism
12. Carbohydrate Metabolism: Glycolysis, Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway
13. The Citric Acid Cycle
14. Electron Transport, Oxidative Phosphorylation, and Oxygen Metabolism
15. Photosynthesis
16. Lipid Metabolism
17. Interorgan and Intracellular Coordination of Energy Metabolism in Vertebrates
18. Amino Acid and Nitrogen Metabolism
19. Nucleotide Metabolism
20. Mechanisms of Signal Transduction
21. Genes, Genomes, and Chromosomes
22. DNA Replication
23. DNA Repair, Recombination, and Rearrangement
24. Transcription and Post-transcriptional Processing
25. Information Decoding: Translation and Post-translational Protein Processing
26. Regulation of Gene Expression
PRODUCT DETAILS
Publisher: Pearson (Pearson Education Limited)
Publication date: October, 2015
Pages: None
Weight: 2172g
Availability: Not available (reason unspecified)
Subcategories: Biochemistry
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