Published October, 2008
By Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger and Robert Littlefield
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Food Microbiology and Food Safety
Rating:
Availability: Available

Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships between groups and agencies. The outcome may not be universal agreement about risks, but convergence around the general parameters of risk.

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Published October, 2008
By Frank Yiannas
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Food Microbiology and Food Safety
Rating:
Availability: Available

The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

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Published May, 2006
By Ynes R. Ortega and Michael P. Doyle
Publisher: Springer (Springer US)
Series: Food Microbiology and Food Safety
Rating:
Availability: Not available (reason unspecified)

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