Published November, 2010
By Arun Bhunia
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Food Science Text Series
Rating:
Availability: Available

At last, here is a graduate-level textbook that focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens.

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Published September, 2010
By Harry T. Lawless and Hildegarde Heymann
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Food Science Text Series
Rating:
Availability: Available

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

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