Published November, 2013
By Thomas F. Schweizer and Christine A. Edwards
Publisher: Springer (Springer London Ltd)
Series: ILSI Human Nutrition Reviews
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Availability: Available

The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking.

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Published January, 2013
By Colin F. Mills
Publisher: Springer (Springer London Ltd)
Series: ILSI Human Nutrition Reviews
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Availability: Available

The present volume is one of a series concerned with topics considered to be of growing interest to those whose ultimate aim is the understanding of the nutrition of man.

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Published May, 2012
By Klaus Pietrzik
Publisher: Springer (Springer London Ltd)
Series: ILSI Human Nutrition Reviews
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Availability: Available

The problem stems in part from the difficulty in estimating the milder stages of undernourishment, in part from the difficulty in believing that people suffer from poor nutrition in the midst of overconsumption.

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Published December, 2011
By David Booth and David J. Ramsay
Publisher: Springer (Springer London Ltd)
Series: ILSI Human Nutrition Reviews
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For the first time both the physiological and the psychological aspects of water and beverage consumption are examined in one volume. The many recent developments concerning how a lack of water is signalled physiologically and processed neurally to affect drinking behavior are critically surveyed.

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Published November, 2011
By John Dobbing
Publisher: Springer (Springer London Ltd)
Series: ILSI Human Nutrition Reviews
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Availability: Available

ILSI Human Nutrition Reviews provide an account of current thought in the field under review and point to problems and questions yet to be elucidated.

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Published November, 2011
By Ian Macdonald and Gaston Vettorazzi
Publisher: Springer (Springer London Ltd)
Series: ILSI Human Nutrition Reviews
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Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects.

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Published November, 2011
By B.E.C. Nordin
Publisher: Springer (Springer London Ltd)
Series: ILSI Human Nutrition Reviews
Rating:
Availability: Available

It will also be of interest to clinicians, nutritionists, and to those interested more generally in the biological sciences, as well as to those in the important sectors of the food industry which utilise or produce dairy products and other foods significant to the supply of dietary calcium.

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