Published July, 2016
By Beverly J Tepper, Beverly Tepper and Martin Yeomans
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Series: Institute of Food Technologists Series
Rating:
Availability: Not available (reason unspecified)

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Published October, 2015
By Delia Rodriguez-Amaya, Delia Rodriguez–Amaya and Delia B. Rodriguez–Amaya
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Series: Institute of Food Technologists Series
Rating:
Availability: Not available (reason unspecified)

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.

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Published October, 2015
By Hans P. Blaschek, Hua H. Wang, Meredith E. Agle, Anthony L. Pometto III and Ali Demirci
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Series: Institute of Food Technologists Series
Rating:
Availability: Not available (reason unspecified)

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.

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Published June, 2015
By Deliminda Neves and D Neves
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Series: Institute of Food Technologists Series
Rating:
Availability: Available

Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals.

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Published August, 2008
By Vijai K. Pasupuleti, James W. Anderson and Pasupuleti
Publisher: Iowa State University Press
Series: Institute of Food Technologists Series
Rating:
Availability: Available

Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes.

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