Published September, 2016
By Rajkumar Rajendram, Victor R. Preedy, Dr Rajkumar Rajendram and Vinood B. Patel
Publisher: Springer (Birkhauser Verlag AG)
Series: Nutrition and Health
Rating:
Availability: Available

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Published March, 2016
By Donato F. Romagnolo and Ornella I. Selmin
Publisher: Springer (Birkhauser Verlag AG)
Series: Nutrition and Health
Rating:
Availability: Available

This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year.

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Published March, 2016
By Ted Wilson, Norman J. Temple and Ted (Lecturer in Biology) Wilson
Publisher: Springer (Birkhauser Verlag AG)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Beverage Impacts on Health and Nutrition

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Published December, 2015
By Elizabeth H. Yen, Amanda Leonard, Amanda Leonard RD and Amanda Radmer Leonard
Publisher: Springer (Birkhauser Verlag AG)
Series: Nutrition and Health
Rating:
Availability: Available

In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis.

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Published December, 2015
By David Seres, Charles W. Van Way, David S. Seres and Charles W Van Way, III
Publisher: Springer (Birkhauser Verlag AG)
Series: Nutrition and Health
Rating:
Availability: Available

This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play.

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Published February, 2015
By Mandy L. Corrigan, Arlene A. Escuro and Donald F. Kirby
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients.

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Published December, 2014
By Rajkumar Rajendram, Victor R. Preedy and Vinood B. Patel
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Section 1 covers glutamine structure and function, glutamine synthetase, glutamine binding protein, glutamine transport, glutamine-rich activation domains and transcription, glutamine transaminase and cell biochemistry.

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Published December, 2014
By Michael F. Holick and Jeri W. Nieves
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.

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Published November, 2014
By Connie Watkins Bales, Connie W. Bales, Julie L. Locher and Edward Saltzman
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging.

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Published November, 2014
By Rajkumar Rajendram, Victor R. Preedy and Vinood B. Patel
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Branched Chain Amino Acids in Clinical Nutrition

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