Published November, 2010
By E.A. Reese, Carol J. Lammi-Keefe, Sarah C. Couch, Elliot H. Philipson and Elliot Philipson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

This is an easy-to-use handbook written for the clinician and other healthcare professionals who treat and counsel pregnant women and women of child-bearing age. The authors provide historical perspective and background to support recommendations which are provided in each chapter.

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Published November, 2010
By Richard David Semba
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

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Published November, 2010
By Ted Wilson, Norman J. Temple and Ted (Lecturer in Biology) Wilson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

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Published November, 2010
By Robert P. Heaney and Connie M. Weaver
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Not available (reason unspecified)

The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.

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Published November, 2010
By Carl E. Stafstrom, Jong M. Rho and Jong Rho
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

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Published November, 2010
By David I. Mostofsky, Shlomo Yehuda, Norman Salem and Norman Salem Jr.
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine, psychology, and pharmacology.

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Published November, 2010
By Adrianne Bendich, David A. Hughes, L.Gail Darlington and L. Gail Darlington
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Leading international researchers and clinicians comprehensively review in detail what is known about the ability of diet to enhance human immune function in health, disease, and under various condition of stress.

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Published November, 2010
By David J. Goldstein
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Updated chapters review specific evidence-based and future treatment modalities, present an objective evaluation of the treatment, and identify the positives and negatives that have been seen during clinical studies, as well as cumulative data derived from clinical practice.

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Published November, 2010
By David I. Mostofsky and Shlomo Yehuda
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

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Published November, 2010
By Bess Dawson-Hughes and Michael F. Holick
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Contact supplier

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