Published October, 2009
By Adrianne Bendich and Richard J. Deckelbaum
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Not available (reason unspecified)

This expanded and revised fourth edition of the flagship volume for the book series Nutrition and Health gives professionals up-to-date, comprehensive reviews of dietary practices and interventions that reduce disease risk and improve health outcomes.

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Published June, 2009
By Christos S. Mantzoros
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

International experts comprehensively review our current understanding of how nutrition interacts with the genetic substrate as well as exogenous factors, including physical activity or the lack thereof, to result in insulin resistance and metabolic syndrome.

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Published May, 2009
By Connie Watkins Bales, Christine Seel Ritchie, Nancy S Wellman, Connie W. Bales and Christine S. Ritchie
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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The editors and contributors (all recognized nutritionists, geriatricians, clinicians and scientists) have thoroughly updated their acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-related disease.

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Published December, 2008
By Philip M. Sherman and Sonia Michail
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Probiotics in Pediatric Medicine provides clinicians a tool to understand the current evidence for the role of probiotics in various pediatric disorders related to the gastrointestinal as well as the extra-intestinal tract.

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Published June, 2008
By Richard David Semba, Richard D. Semba, Martin W. Bloem and P. Piot
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants.

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Published May, 2008
By E.A. Reese, Carol J. Lammi-Keefe, Sarah C. Couch, Elliot H. Philipson and Elliot Philipson
Publisher: Springer (Humana Press)
Series: Nutrition and Health
Rating:
Availability: Not available (reason unspecified)

This is an easy-to-use handbook written for the clinician and other healthcare professionals who treat and counsel pregnant women and women of child-bearing age. It provides historical perspective and background to support recommendations offered in each chapter.

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Published April, 2008
By Laura A. Coleman and R. Roubenoff
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions.

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Published August, 2007
By Richard David Semba, R. Semba and Debra Schaumberg
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

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Published April, 2007
By A.P. Goldberg, S.K. Fried, Giamila Fantuzzi and Theodore Mazzone
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
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Presents a comprehensive survey of adipose tissue, its physiological functions, and its role in disease. This title covers a range of adipose tissue studies, from basic anatomical and physiological research to epidemiology and clinical studies. It includes a description of the role of macrophages in obesity and metabolism.

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