Published June, 2015
By Xueji Zhang, Haifeng Dong and Yaping Tian
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: SpringerBriefs in Molecular Science
Rating:
Availability: Available

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Published May, 2015
By Jun-Ichi Yoshida
Publisher: Springer (Springer Verlag, Japan)
Series: SpringerBriefs in Molecular Science
Rating:
Availability: Available

This book provides in a concise form the principles and applications of flow microreactors in organic and polymer synthesis. The flow microreactor enables reactions that cannot be done in batch, opening a new possibility of chemical synthesis. The book is not an exhaustive compilation of all known examples of flow microreactor synthesis.

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Published May, 2015
By Marco Fondi, Luana Presta, Giovanni Emiliani and Renato Fani
Publisher: Springer
Series: SpringerBriefs in Molecular Science
Rating:
Availability: Available

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Published May, 2015
By Rainer Mahrwald
Publisher: Springer (Springer International Publishing AG)
Series: SpringerBriefs in Molecular Science
Rating:
Availability: Available

This brief presents a valuable and concise overview of organocatalytic methodologies in carbohydrate chemistry. It includes glycosylation processes with de novo syntheses of carbohydrates and chain elongation of carbohydrates.

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Published April, 2015
By Jenny Presto and Jan Johansson
Publisher: Springer (Springer International Publishing)
Series: SpringerBriefs in Molecular Science
Rating:
Availability: Not available (reason unspecified)

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Published April, 2015
By Anil K. Suresh
Publisher: Springer (Springer International Publishing AG)
Series: SpringerBriefs in Molecular Science
Rating:
Availability: Available

This brief gives a concise overview of nanoparticles and their microbial toxicity. It introduces various nanoparticles that are considered lethal to microbial cells (bacteria, virus and fungus) placing an emphasis on metal and metal oxide nanoparticles.

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Published April, 2015
By Giovanni Gurnari
Publisher: Springer (Springer International Publishing AG)
Series: SpringerBriefs in Molecular Science
Rating:
Availability: Available

Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns.

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Published February, 2015
By Salvatore Parisi, Caterina Barone, Giorgia Caruso, Luciana Bolzoni, Angela Montanari and Izabela Steinka
Publisher: Springer (Springer International Publishing AG)
Series: SpringerBriefs in Molecular Science
Rating:
Availability: Available

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed.

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Published February, 2015
By Francesco Montanari, Veronika Jezso and Carlo Donati
Publisher: Springer (Springer International Publishing AG)
Series: SpringerBriefs in Molecular Science
Rating:
Availability: Available

This Brief aims at providing a general understanding of the rationale - scientific as well as political - behind EU policy and related risk management decisions in the area on non-animal food imports.

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Published December, 2014
By Yuwei Hu, Fenghua Li, Dongxue Han and Li Niu
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: SpringerBriefs in Molecular Science
Rating:
Availability: Available

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