Published April, 2015
By Nutrition Society
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Series: The Nutrition Society Textbook
Rating:
Availability: Available

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Published March, 2015
By Susan A. Lanham-New, Lord John Krebs, Julie A. Lovegrove, Leanne Hodson, Sangita Sharma, Susan A. Lanham–New and J Lovegrove
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Series: The Nutrition Society Textbook
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Availability: Available

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research.

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Published December, 2012
By Susan A. Lanham-New, Michael J. Gibney, Olle Ljungqvist, Marinos Elia, Julie Dowsett, Rebecca Stratton, Susan A. Lanham–New, M. Elia and Rebecca J. Stratton
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Series: The Nutrition Society Textbook
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Availability: Available

* Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

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Published October, 2011
By Richard Budgett, Susan A. Lanham-New, Susan Shirreffs, Samantha Stear, Adam Collins, Susan A. Lanham–New and S Lanham-New
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Series: The Nutrition Society Textbook
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Availability: Available

Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.

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Published November, 2010
By Susan A. Lanham-New, Ian A. MacDonald, Helen M. Roche, SA Lanham-New and Susan A. Lanham–New
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Series: The Nutrition Society Textbook
Rating:
Availability: Available

In this second edition of second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student.

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