Published October, 2011
By Wim Th. Hermens, George M. Willems and Marja P. Visser
Publisher: Springer
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Less than 50 years ago it was discovered that steady-state protein concentrations in plasma are the net result of continuous elimination and synthesis of protein molecules.

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Published October, 2011
By H.C. Hemker
Publisher: Springer
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Availability: Available

The need for a handbook on the use of synthetic substrates for assay of proteases of the coagulation and fibrinolytic systems became evident several years ago during the activities of the Subcommittee on Synthetic Substrates of the International Committee on Thrombosis and Haemo stasis (lCTH).

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Published October, 2011
By Gerhard F. Fueger
Publisher: Springer
Series: Developments in Nuclear Medicine
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Published October, 2011
By C.Th. Smit Sibinga, P.C. Das, J.O. Forfar and Cees Smit Sibinga
Publisher: Springer
Series: Developments in Hematology and Immunology
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The practice of transfusing blood started at the bedside but over the last few decades blood transfusion has become more and more a laboratory directed discipline. As a result of this separation clinical developments in blood transfusion may not have derived full benefit from the knowledge accrued in blood transfusion services.

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Published October, 2011
By P. Fondu and O. Thijs
Publisher: Springer
Series: Developments in Hematology and Immunology
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Published October, 2011
By C.Th. Smit Sibinga, P.C. Das, G. Opelz and Cees Smit Sibinga
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Developments in Hematology and Immunology
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Proceedings of the Eighth Annual Symposium on Blood Transfusion, Groningen 1983, organized by the Red Cross Blood Bank Groningen-Drenthe

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Published October, 2011
By M.J. Jr. Murphy, C. Peschle, A.S. Gordon and E.A. Mirand
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

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Published October, 2011
By G. Hornstra and Gerard Hornstra
Publisher: Springer
Series: Developments in Hematology and Immunology
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Yet, even if epidemiological studies clearly indicate the existence of an association between the amount of composition of dietary lipids and morbidity and mortality of cardio vascular disease, our basic knowledge on cause and effect is still hidden in a cloud of uncertainty.

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Published October, 2011
By S. J. Baum and G. D. Ledney
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Experimental Hematology Today
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Published October, 2011
By M.R. Hardeman, Y. Najean and Max Hardeman
Publisher: Springer
Series: Developments in Nuclear Medicine
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Availability: Available

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