Compendium of Food Additive Specifications
Joint FAO/WHO Expert Committee on Food Additives
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Main description:
The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
PRODUCT DETAILS
ISBN-13: 9789251080917
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: February, 2014
Pages: 104
Weight: 340g
Availability: Not available (reason unspecified)
Subcategories: Nutrition
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: February, 2014
Pages: 104
Weight: 340g
Availability: Not available (reason unspecified)
Subcategories: Nutrition
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