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Food Safety and Toxicology
Present and Future Perspectives
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Main description:

Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants in food compromises food safety and poses a risk to public health. This book discusses biological and chemical food contaminants, predictive and detection methods of food toxicants, survival mechanism of food pathogens, legislation on microbial contaminants to prevent public health risks and strategies to mitigate contamination.


PRODUCT DETAILS

ISBN-13: 9783110748338
Publisher: De Gruyter
Publication date: September, 2023
Pages: 470
Weight: 652g
Availability: Available
Subcategories: Biochemistry

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