Functional Foods
An Introduction to Functional Food Products and Nutraceuticals
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Paperback / softback
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Main description:
Advancements in science and technology indicate that food ingredients can modulate body functions and prevent illness. Moreover, factors like rising healthcare costs, an aging population and an increased concern of consumers in nutritional well-being are driving globally consumer interest in functional foods and nutraceutical products. This textbook provides an introduction to the key aspects of functional foods and nutraceutical products.
PRODUCT DETAILS
ISBN-13: 9783110689211
Publisher: De Gruyter
Publication date: September, 2023
Pages: 212
Weight: 652g
Availability: Available
Subcategories: Biochemistry
Publisher: De Gruyter
Publication date: September, 2023
Pages: 212
Weight: 652g
Availability: Available
Subcategories: Biochemistry
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