Main description:

5 BOOKS IN 1

• Living Gluten–Free For Dummies, 2nd Edition


• Gluten–Free Cooking For Dummies, 2nd Edition


• Gluten–Free Baking For Dummies


• Celiac Disease For Dummies


• Student′s Gluten–Free Cookbook For Dummies

Your one–stop resource for living and eating gluten–free

Are you making the switch to a life free of gluten, either by necessity or choice? From gluten–free cooking and baking to must–have information on celiac disease, along with the latest information on labeling standards. This all–encompassing and authoritative guide is the only reference you′ll need as you navigate your way around a wheat, barley, and rye–filled world.

• Gluten–free from A to Z discover the benefits of being gluten–free, take a closer look at celiac disease, and grasp the ground rules of the gluten–free diet


• Rootin′ for no gluten keep a gluten–free kitchen, decipher food labels, make nutrition your mission, and find cooking and baking tips you can′t be without


• Good morning, sunshine start the day the gluten–free way with everything from gluten–free granola and perfect pancakes to eggs in a bread basket and simple, stylin′ smoothies


• Apps are a snap prepare crowd–pleasing appetizers, like artichoke and spinach dip, Cajun–stuffed mushrooms, mango salsa, guacamole, and more


• The main event make mouth–watering gluten–free mains, whether you′re a meat–eater, fish fanatic, or virtuous vegan or vegetarian

Open the book and find:

• Guidance on making the switch without losing your mind


• The do′s and don′ts of gluten–free living


• The benefits of living the gluten–free lifestyle


• Tips for shopping the gluten–free way


• Ways to lose the gluten but keep the baked goods


• How to keep kids happy on a gluten–free diet


• Gluten–free recipes for every meal of the day, plus desserts, sides, and snacks

Back cover:

5 BOOKS IN 1

• Living Gluten–Free For Dummies, 2nd Edition


• Gluten–Free Cooking For Dummies, 2nd Edition


• Gluten–Free Baking For Dummies


• Celiac Disease For Dummies


• Student′s Gluten–Free Cookbook For Dummies

Your one–stop resource for living and eating gluten–free

Are you making the switch to a life free of gluten, either by necessity or choice? From gluten–free cooking and baking to must–have information on celiac disease, along with the latest information on labeling standards. This all–encompassing and authoritative guide is the only reference you′ll need as you navigate your way around a wheat, barley, and rye–filled world.

• Gluten–free from A to Z discover the benefits of being gluten–free, take a closer look at celiac disease, and grasp the ground rules of the gluten–free diet


• Rootin′ for no gluten keep a gluten–free kitchen, decipher food labels, make nutrition your mission, and find cooking and baking tips you can′t be without


• Good morning, sunshine start the day the gluten–free way with everything from gluten–free granola and perfect pancakes to eggs in a bread basket and simple, stylin′ smoothies


• Apps are a snap prepare crowd–pleasing appetizers, like artichoke and spinach dip, Cajun–stuffed mushrooms, mango salsa, guacamole, and more


• The main event make mouth–watering gluten–free mains, whether you′re a meat–eater, fish fanatic, or virtuous vegan or vegetarian

Open the book and find:

• Guidance on making the switch without losing your mind


• The do′s and don′ts of gluten–free living


• The benefits of living the gluten–free lifestyle


• Tips for shopping the gluten–free way


• Ways to lose the gluten but keep the baked goods


• How to keep kids happy on a gluten–free diet


• Gluten–free recipes for every meal of the day, plus desserts, sides, and snacks

Contents:

Introduction 1

Book I: Getting Started with Going without Gluten 5

Chapter 1: Gluten ]Free from A to Z: The Basics of Being Gluten–Free 7

Chapter 2: Glimpsing Good Reasons to Go Gluten–Free 25

Chapter 3: Taking a Closer Look at Celiac Disease 45

Chapter 4: Grasping the Ground Rules of the Gluten–Free Diet 65

Chapter 5: Making Sure It s Gluten–Free: Digging a Little Deeper 83

Chapter 6: Loving the Gluten–Free Lifestyle 97

Book II: Making the Switch without Losing Your Mind 121

Chapter 1: Making Nutrition Your Mission When You re Cooking Gluten–Free 123

Chapter 2: Keeping a Gluten–Free–Friendly Kitchen 141

Chapter 3: Shopping within Your Gluten–Free Lifestyle 163

Chapter 4: Cooking and Baking Tips and Techniques 179

Book III: Gluten–Free Starts for Meals . . . or Days 203

Chapter 1: Breakfast and Brunch, Reimagined 205

Chapter 2: Putting Together Appetizers and Snacks That Please 235

Chapter 3: Sensational Salads 259

Chapter 4: Simmering Soups and Stews 279

Book IV: Main Courses with Meat and Without 293

Chapter 1: Bringing Beef, Lamb, and Pork to the Table 295

Chapter 2: Building Great Dishes from Turkey and Chicken 313

Chapter 3: Swimming in Ideas for Fish and Seafood 329

Chapter 4: Making Marvelous, Meatless Mains 345

Book V: Losing the Gluten, Keeping the Baked Goods 375

Chapter 1: Unique Issues of Gluten–Free Baking 377

Chapter 2: Gluten–Free Baking Mixes and Sweet Yeast Breads 399

Chapter 3: Cookies, Brownies, and Bars 431

Chapter 4: Pies and Cakes 461

Chapter 5: Batters, Doughs, Biscuits, and Crackers 505

Chapter 6: Savory Breads and Pizzas 525

Index 547