BOOKS BY CATEGORY
Your Account
Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students
Price
Quantity
€41.48
(To see other currencies, click on price)
Paperback / softback
Add to basket  

MORE ABOUT THIS BOOK

Contents:

Chapter 1: The Cell

Chapter 2: Enzymes

Chapter 3: Chemistry of Carbohydrates

Chapter 4: Metabolism of Carbohydrates

Chapter 5: Chemistry of Amino Acids and Proteins

Chapter 6: Metabolism of Amino Acids

Chapter 7: Chemistry of Lipids

Chapter 8: Metabolism of Lipids

Chapter 9: Integration of Metabolism and Homeostasis

Chapter 10: Hemoglobin Metabolism

Chapter 11: Acid-Base Balance

Chapter 12: Biological Oxidation

Chapter 13: Hormones

Chapter 14: Immunochemistry

Chapter 15: Free Radicals and Antioxidants

Chapter 16: Specialized Proteins

Chapter 17: Vitamins

Chapter 18: Minerals

Chapter 19: Water and Electrolyte Balance

Chapter 20: Nutrition and Dietetics

Chapter 21: Organ Function Tests

Chapter 22: Laboratory Values

Index


PRODUCT DETAILS

ISBN-13: 9789354656545
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Publication date: February, 2022
Pages: 426
Weight: 625g
Availability: Available
Subcategories: Midwifery, Nursing

CUSTOMER REVIEWS

Average Rating