Indigenous youth as agents of change
actions of indigenous youth in local food systems during times of adversity
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Main description:
This publication highlights six initiatives by Indigenous youth around the world to address the challenges of climate change and the COVID-19 pandemic. Examples include the promotion of resilience through health information, infrastructure and sustainable agriculture by youth in the Kipkandule Code Area
PRODUCT DETAILS
ISBN-13: 9789251349830
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: December, 2021
Pages: 68
Weight: 652g
Availability: Available
Subcategories: Nutrition
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: December, 2021
Pages: 68
Weight: 652g
Availability: Available
Subcategories: Nutrition
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