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Listeria monocytogenes in the Food Processing Environment
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Main description:

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.


Contents:

Introduction.- What are the problems with L. monocytogenes?.- Gene manipulation.- Sampling and laboratory analysis.- Control of L. monocytogenes.- National monitoring programs.- Conclusions.


PRODUCT DETAILS

ISBN-13: 9783319162850
Publisher: Springer (Springer International Publishing AG)
Publication date: May, 2015
Pages: 120
Weight: 1963g
Availability: Available
Subcategories: Pharmacology, Public Health
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