Main description:

This book will embrace the main advances achieved in the use of alternative raw materials for the production of the main commercial enzymes, such as amylase, lipases and proteases, among others, metabolites of great industrial relevance and with wide application for different commercial sectors.

This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers.

Explores recent advances in the valorization of agri-food waste into enzymes

Explores the main technological advances in the recovery of residues and their use for the production of enzymes

Provides technical concepts on the production of various enzymes of commercial interest
Presents the main classes of enzymes obtained from alternative raw materials

Contents:

Chapter 1. Agri-Wastes Valorization for Enzymatic Production of Galactooligosaccharides and Fructooligosaccharides. Chapter 2. Microbial Enzymes in Action to Bioethanol. Chapter 3. Industrial Amylase Production Using Agri-Food Wastes. Chapter 4. Industrial Xylanase Production Using Agri-Food Wastes Through Microbial Applications. Chapter 5. Agro-Industrial Waste Exploitation for Pectin Degrading Enzyme Production by Microbial Fermentation. Chapter 6. Microbial Tannase Production From Agro-Industrial By-Products for Industrial Applications. Chapter 7. Industrial Lipases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 8. Proteases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 9. Valorization of Agro-Industrial Waste Through Microbes for Production of Industrial Protease.