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MORE ABOUT THIS BOOK
Main description:
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.
PRODUCT DETAILS
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: January, 2014
Pages: 404
Weight: 953g
Availability: Not available (reason unspecified)
Subcategories: Nutrition