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Multi-Criteria Based Ranking for Risk Management of Food-Borne Parasites
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Main description:

This product documents the process by which foodborne parasites were ranked from a global food safety perspective and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius which are agreed by countries and can then be used as a basis for improving the safety of specific products and facilitation their trade internationally. These in turn directly contribute to the SO by promoting more efficient and inclusive trade.


PRODUCT DETAILS

ISBN-13: 9789251081990
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: June, 2014
Pages: 230
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Public Health

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