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MORE ABOUT THIS BOOK
Main description:
Selected as a Doody's Core Title for 2021!
Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.
Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.
PRODUCT DETAILS
Publisher: Lippincott Williams & Wilkins
Publication date: January, 2015
Pages: 1064
Weight: 2041g
Availability: Available
Subcategories: Counselling & Therapy, Nutrition
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