Overview of Current Meat Hygiene Practice in Butcheries
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Paperback / softback
PRODUCT DETAILS
ISBN-13: 9786205513613
Publisher: LAP Lambert Academic Publishing
Publication date: October, 2022
Pages: 52
Dimensions: 152.00 x 229.00 x 3.00
Weight: 91g
Availability: Available
Subcategories: General Practice
Publisher: LAP Lambert Academic Publishing
Publication date: October, 2022
Pages: 52
Dimensions: 152.00 x 229.00 x 3.00
Weight: 91g
Availability: Available
Subcategories: General Practice
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