BOOKS BY CATEGORY
Your Account
Pesticide Residues in Food 2011
Joint FAO/WHO Meeting on Pesticide Residues, Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2011
This book is currently unavailable – please contact us for further information.
Price
Quantity
€27.45
(To see other currencies, click on price)
CD-ROM
Add to basket  

MORE ABOUT THIS BOOK

Main description:

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2011. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the FAO and WHO and other interested parties


PRODUCT DETAILS

ISBN-13: 9789251071717
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: July, 2012
Pages: None
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Pharmacology

CUSTOMER REVIEWS

Average Rating