Published August, 2020
By American Diabetes Association, Charles F. Burant and Luigi F. Meneghini
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

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Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

A colourful, fold-out education tool that introduces clients to the plate method for planning meals in a step-by-step format. Examples of serving sizes and tips for making healthier choices from each food group are provided, and a sample healthy plate illustrates how to put the plate method into practice.

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Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

Covers how insulin works in the body, types of insulin and treatment plans, and how to calculate mealtime insulin and correction insulin. Clients will also learn about testing patterns to check insulin doses along with the signs, symptoms, and treatment of hypoglycemia. An insulin dosing worksheet is also provided.

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Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

Provides an overview of how food, insulin, and physical activity affect blood glucose. Clients will learn which foods contain carbs, how to measure carbs in grams or carb choices, using food lists and food labels to count carbs, and estimating portions. A worksheet is also provided for diabetes educators.

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Published February, 2020
By Academy of Nutrition and Dietetics and American Diabetes Association
Publisher: Eurospan (American Diabetes Association)
Rating: 1.00
Availability: Available

For nearly 70 years, this resource has been the standard for diabetes education and meal planning. Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of food and beverages.

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Published November, 2019
By Academy of Nutrition and Dietetics and American Diabetes Association
Publisher: Eurospan (American Diabetes Association)
Rating: 1.00
Availability: Available

Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of food and beverages that reflect the diverse populations trying to lose weight.

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Published August, 2016
By Boris Draznin
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

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Published August, 2016
By American Diabetes Association and Howard A. Wolpert
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

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Published July, 2016
By Philip E. Cryer and Irene E and Michael M Karl Professor of Endocrinology and Metabolism Philip E Cryer
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

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Published June, 2016
By American Diabetes Association ADA
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

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