Published June, 2016
By Julie A. Grim and Susan Renee Roberts
Publisher: American Dietetic Association,U.S.
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Published June, 2016
By Tricia Thompson
Publisher: American Dietetic Association,U.S.
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This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.

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Published December, 2015
By Kathleen C. Niedert and Marla P. Carlson
Publisher: American Dietetic Association,U.S.
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Availability: Available

Whether residing at home, in assisted living or in a nursing facility, older adults have unique nutrition needs. Like the previous edition, this hands-on reference encompasses the total perspective on person-driven nutrition care of older adults, from nutrition and disease states to regulatory compliance in health care settings.

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Published October, 2015
By Pamela Charney, Ainsley Malone and Ainsley M. Malone
Publisher: American Dietetic Association,U.S.
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This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.

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Published September, 2015
By Academy of Nutrition & Dietetics and Academy of Nutrition and Dietetics
Publisher: American Dietetic Association,U.S.
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Availability: Available

This volume represents the first time that the Academy's flame has been documented in photographs. This book documents six eras in the Academy's history - from the early years to the 1960s - in black-and-white and colour photographs that wordlessly deliver a profound narrative of the origins of the Academy of Nutrition and Dietetics and the profession it represents.

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Published May, 2015
By Toni Piechota
Publisher: American Dietetic Association,U.S.
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This client workbook has been updated with the latest research in weight management and cognitive and behavioural modification.

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Published January, 2015
By Oncology Nutrition Dietetic Practice Group, Maureen Leser, Natalie Ledesma, Sara Bergerson and Elaine Trujillo
Publisher: American Dietetic Association,U.S.
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A reference for professionals, providing the latest information on the role of nutrition in cancer prevention and survivorship; medical nutrition therapy for different cancers; reviews of the roles of vitamin, mineral, herbal, and botanical supplements in cancer prevention and treatment; and interactions between cancer therapies and nutrients.

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Published January, 2015
By Janice L Raymond, Gerard E. Mullin and Laura E. Matarese
Publisher: American Dietetic Association,U.S.
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This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders; liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals.

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Published January, 2015
By Pediatric Nutrition Practice Group, Sharon Groh-Wargo, Melody Thompson and Janice Hovasi Cox
Publisher: American Dietetic Association,U.S.
Rating:
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Published October, 2014
By Barbara L. Grant
Publisher: American Dietetic Association,U.S.
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Integrates the Nutrition Care Process framework, the 2007 and 2013 Oncology Nutrition Evidence-Based Nutrition Practice Guidelines and recommendations from cancer-focused health organisations about medical nutrition therapy for patients diagnosed with cancer. From nutrition screening through monitoring and evaluation, this pocket guide is a resource for every patient encounter.

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