Published June, 2014
By Tricia Thompson
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.

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Published January, 2014
By Vanessa Kane-Alves and Stacey Tarrant
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Not available (reason unspecified)

Reviews 15 conditions an RDN may encounter in the paediatric setting and walks you through how to apply the Nutrition Care Process (NCP). Each chapter contains common nutrition assessment terms for a specific condition, sample PES statements, common nutrition intervention terminology, nutrition monitoring and evaluation examples, and a case study.

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Published January, 2014
By Weight Management Dietetic Practice Group, Sue Cummings and Kellene A. Isom
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

This thoroughly updated publication incorporates the Nutrition Care Process in the treatment of patients before and after bariatric surgery, during weight stabilization, and in lifelong follow-up care. Features the latest research- and evidence-based recommendations for adults and adolescents and covers special considerations such as pregnancy, nutrition support, kidney disease and diabetes.

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Published August, 2013
By Beth L. Leonberg
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

This comprehensive, easy-to-navigate guide has been updated to include information on the use of CDC, WHO and specialized growth charts, vitamin D recommendations and screening information. It also features expanded, easier-to-read coverage of laboratory tests and nutrient needs. An essential tool for any RDN who provides nutrition care to pediatric patients!

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Published June, 2013
By Maureen P. McCarthy, Jessie M. Pavlinac and Arianna Aoun
Publisher: American Dietetic Association,U.S.
Rating: 1.00
Availability: Contact supplier

If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.

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Published June, 2013
By Laura Byham-Gray, Jean Stover and Karen Wiesen
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Not available (reason unspecified)

Covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury.

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Published January, 2013
By Mary Abbott Hess
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

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Published December, 2012
By Pamela Charney and Ainsley Malone
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Available

Covers the application of the Nutrition Care Process to enteral nutrition; indications and contraindications for enteral nutrition; assessment and patient selection; short-term and long-term enteral access; initiation, advancement, and transition of feedings; formula types; monitoring and evaluation; complications; and home enteral nutrition.

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Published September, 2012
By Pediatric Nutrition Practice Group, Behavioral Health Nutrition Dietetic Practice Group, Jacque DeVore and Andrea Shotton
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Not available (reason unspecified)

Any health care professional who manages the nutrition care of children with special health care needs, such as Down syndrome, autism, cerebral palsy or gastrointestinal disorders, needs this pocket guide. This easy-to-use reference presents the most current, interdisciplinary research and evidence-based information available on nutrition management of children with special needs.

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Published March, 2012
By Sports Cardiovascular and Wellness Nutrition Dietetics Practice Group, Christine A Rosenbloom and Ellen J Coleman
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Not available (reason unspecified)

Sound nutrition is essential for high-quality sport training and competition. This new edition is a joint venture between the Academy of Nutrition and Dietetics and the Sports, Cardiovascular and Wellness Nutrition (SCAN) dietetic practice group. The book is a go-to source for specific evidence-based information on different sports nutrition topics.

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