Published January, 2012
By Janice Vickerstaff Joneja
Publisher: American Dietetic Association,U.S.
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Availability: Available

This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.

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Published April, 2011
By Pediatric Nutrition Practice Group, Sandra T. Robbins and Robin Meyers
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Not available (reason unspecified)

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Published October, 2010
By Faye Berger Mitchell and Ann M. Silver
Publisher: American Dietetic Association,U.S.
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Availability: Not available (reason unspecified)

If you are a dietetics professional and are considering a switch to private practice, this is the book for you. Use it as your roadmap to begin a nutrition-based business with endless opportunities. You'll complete a self-evaluation test to determine if being on your own is indeed right for you, and discover what it takes to go solo.

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Published January, 2010
By Alan P. Agins
Publisher: American Dietetic Association,U.S.
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Availability: Not available (reason unspecified)

Quickly find potential interactions for the most common drugs and supplements you see every day. For maximum convenience, the format allows you to search according to drug class or supplement. Sturdy construction allows you to use it again and again.

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Published October, 2009
By Lorena Drago, Diabetes Care and Education Dietetic Practice Group, Cynthia M. Goody and Diabetes Care and Education DPG
Publisher: American Dietetic Association,U.S.
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Availability: Available

Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.

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Published October, 2009
By Mary Catherine Mullen and Jodie Shield
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Contact supplier

Blends the most current recommendations as well as evidence-based guidelines for working with children and adolescents with overweight and obesity issues; recent recommendations from paediatric experts regarding screenings, assessment and treatment for overweight youths; plus updates on current overweight prevention strategies and resources available.

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Published July, 2009
By Cathy A. Nonas and Gary D. Foster
Publisher: American Dietetic Association,U.S.
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Availability: Not available (reason unspecified)

Includes in-depth coverage of the assessment and treatment of obesity. Topics include meal replacements, the glycemic index and the DASH Diet, plus cultural sensitivity and weight management issues in pregnancy and menopause.

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Published January, 2009
By Peggy A. Batty and Mary Jo Kurko
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Contact supplier

Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.

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Published October, 2007
By Elaine R. Monsen and Linda Van Horn
Publisher: American Dietetic Association,U.S.
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Availability: Not available (reason unspecified)

A comprehensive guide for survey planning, study and questionnaire design, and execution and presentation of research. Topics include evidence-based practice, appetite assessment, estimating sample size, economic analysis, using DRIs to assess intake and creating consumer research nutrition messages. This book is invaluable for practicing professionals and students.

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Published June, 2007
By Allison Sarubin Fragakis and Cynthia Thomson
Publisher: American Dietetic Association,U.S.
Rating:
Availability: Not available (reason unspecified)

Comprehensively explores the media claims, drug-supplement interactions, dosage information and relevant research for more than 100 of today's most popular dietary supplements. Completely revised, updated and indexed information is provided for dietetics professionals and their clients. Written by industry experts, this guide's recommendations are reliable and backed by clinical research.

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