Published December, 2020
By Manjeet Singh and Subbaraman Kumaran
Publisher: Business Science Reference
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Availability: Available

Presents research on the methods and advancement of medical travel for treatment in various global regions and provides insights for the growth prospects of the medical tourism business. The book highlights a range of topics, including destination branding, community impact, and hospital management.

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Published December, 2020
By Information Resources Management Association and Information Reso Management Association
Publisher: Business Science Reference
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Availability: Available

Covers the primary technologies and tools being used in medicine and healthcare along with discussions on the ethics of enhancing the human body. Topics covered include prosthetics and implants, robotics, human disorders/diseases and treatments and smart technologies, along with law and theory.

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Published December, 2020
By Arif Hussain and Shalini Behl
Publisher: Business Science Reference
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Availability: Available

Focuses on spreading awareness on the safety, potential harmful effects, and rational use of herbal medicines. Chapters explore and provide insight on the effectiveness, versatility, and side effects of various herbal medicines across a range of different diseases and conditions.

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Published November, 2020
By Sumit Kumar, Moshahid Alam Rizvi and Saurabh Verma
Publisher: Business Science Reference
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Acts as a comprehensive guide in modern cancer treatment by combining and merging the knowledge from both cancer biology and the pharmacology of anticancer modalities. The chapters come from multi-disciplinary backgrounds, and discuss nascent personalized therapies and big data-driven cancer treatment.

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Published November, 2020
By Elham Abbas Aljaaly, Nahlaa Abdelwahab Khalifa, Rouba Khalil Naaman and Manar Abduljalil Bakhsh
Publisher: Business Science Reference
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Availability: Available

Presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn-s Disease, and Irritable Bowel Syndrome.

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Published October, 2020
By Sudip Paul and Sanjay Saxena
Publisher: Business Science Reference
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Availability: Available

Presents research on the application of generating pictorial depictions of the interior of a body for medical intervention and clinical analysis. Highlighting topics such as artificial neural networks, disease prediction, and healthcare analysis, this book explores image acquisition and pattern recognition, and methods of treatment and care.

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Published October, 2020
By Geeta Rani and Pradeep Kumar Tiwari
Publisher: Business Science Reference
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Availability: Available

Explores the application of algorithms to making disease predictions through the identification of symptoms and information retrieval from images such as MRIs, ECGs, EEGs, etc. The book highlights a wide range of topics, including clinical decision support systems, biomedical image analysis, and prediction models.

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Published September, 2020
By Ana Pinto Borges and Paula Rodrigues
Publisher: Business Science Reference
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Availability: Not available (reason unspecified)

Explores the diffusion of new marketing knowledge, tendencies, and qualitative and quantitative methods for brand management in the private, public, and social health sectors and examines the movement from healthcare as a priceless commodity to one that can be, and is, commodified.

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Published September, 2020
By Laura Jean Fazio-Griffith and Reshelle Marino
Publisher: Business Science Reference
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Availability: Available

Provides an opportunity for all clinicians to incorporate play therapy techniques and expressive art interventions into the process of supervision. The book presents techniques and methods that allow for more effective supervision for counsellors in training, which allows for more effective service delivery to clients.

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Published September, 2020
By Information Resources Management Association
Publisher: Business Science Reference
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Availability: Available

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. The book also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes.

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