Published September, 2016
By Food and Agriculture Organization of the United Nations and FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

---

Published September, 2016
By Food and Agriculture Organization of the United Nations and FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

---

Published September, 2016
By Food and Agriculture Organization of the United Nations and FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

---

Published July, 2016
By Food and Agriculture Organization of the United Nations, FAO and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.

---

Published April, 2015
By Food and Agriculture Organization of the United Nations, Food and Agriculture Organization and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

---

Published March, 2015
By Food and Agriculture Organization of the United Nations, Food and Agriculture Organization, A. Cameron and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Managing these disease threats poses enormous challenges and requires good quality information. Animal disease surveillance plays a central role in providing this information. Risk-based surveillance is not a particular technique; rather it describes a general approach to undertaking disease surveillance. While the idea of risk-based surveillance is simple, the implications are complex.

---

Published March, 2015
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Presents updated estimates of under nourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The 2014 report also presents further insights into the suite of food security indicators introduced in 2013 and analyses in greater depth the dimensions of food security - availability, access, stability and utilization.

---

Published December, 2014
By Food and Agriculture Organization of the United Nations, Food and Agriculture Organization, FAO, Food and Agriculture Organization of the United Nations - and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

---

Published December, 2014
By World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization(WHO) and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

---

Published December, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

L'OMS et la FAO ont tenu leur premier atelier conjoint - Fruits et legumes pour la sante - au Centre OMS pour le developpement sanitaire, a Kobe (Japon), du 1er au 3 septembre 2004. Les presentations des documents de reference et des etudes de cas pour certains pays sont resumees dans la section 3 du present rapport.

---