Published October, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)
Paperback / softback
€35.32
Published October, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)
Paperback / softback
€23.79
Published September, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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The Procedual Manual of the Codex Alimentarius Commission helps Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees.
Paperback / softback
€34.77
Published June, 2014
By Brian Thompson, Food and Agriculture Organization, Leslie Amoroso and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available
By Brian Thompson, Food and Agriculture Organization, Leslie Amoroso and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available
The International Symposium on Food and Nutrition Security: Food-Based Approaches for Improving Diets and Raising Levels of Nutrition was organised by the FAO to better document the contribution that food and agriculture can make to improving nutrition. This publication presents the proceedings of the symposium.
Paperback / softback
€200.08
Published June, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)
Paperback / softback
€42.64
Published June, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)
Paperback / softback
€35.99
Published June, 2014
By Food & Agriculture Organisation of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)
By Food & Agriculture Organisation of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)
CD-ROM
€18.24
Published May, 2014
By World Health Organization, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization, World Health Organization(WHO) and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Contact supplier
By World Health Organization, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization, World Health Organization(WHO) and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Contact supplier
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 17-26 September 2013.
Paperback / softback
€112.85
Published April, 2014
By World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization(WHO) and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available
By World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization(WHO) and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available
Paperback / softback
€78.08
Published February, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)
Paperback / softback
€34.10