Published January, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published January, 2014
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published January, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Enfrentar una emergencia es uno de los desafios mas importantes para un servicio veterinario. Los servicios veterinarios deben estar preparados para responder a tales emergencias con el fin de controlar en forma rapida, eficiente y a bajo costo. Para realizarlo, los servicios veterinarios deben estar muy bien preparados.

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Published January, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

La presente Nota orientativa contiene una descripcion practica para los profesionales que deseen integrar el derecho a una alimentacion adecuada en los programas de seguridad alimentaria y nutricional. La Nota establece un puente entre las dimensiones normativas del derecho a la alimentacion y la labor practica de formulacion, aplicacion y supervision de los programas en los paises.

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Published January, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Cette note d'orientation est un outil pratique pour les praticiens voulant integrer le droit a une alimentation adequate aux programmes de securite alimentaire et nutritionnelle. La note d'orientation vise a renforcer le droit a l'alimentation, a la fois en tant qu'objectif et comme vecteur de securite alimentaire pour tous.

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Published January, 2014
By Food and Agriculture Organization, Nina Isabella Moeller, Clive Stannard and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Provides an overview of the conceptual bases for assigning monetary and non-monetary values to plant genetic resources for food and agriculture. This report also constitutes the first steps towards a projection of benefit flows over time.

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Published January, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Malnutrition imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.

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Published January, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Malnutrition imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.

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Published January, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Malnutrition imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.

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Published January, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

La malnutrition sous toutes ses formes - denutrition, carences en micronutriments, surpoids, obesite - fait peser des couts economiques et sociaux inacceptables sur les pays. Les causes en sont complexes mais ses formes ont un point commun: une alimentation insuffisante au plan nutritionnel.

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