Published January, 2014
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

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Published November, 2013
By Food and Agriculture Organization of the United Nations, Food and Agriculture Organization and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

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Published November, 2013
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

The Procedual Manual of the Codex Alimentarius Commission helps Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees.

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Published August, 2013
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

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Published August, 2013
By Food and Agriculture Organization of the United Nations, Food and Agriculture Organization, Valeria Menza, Claudia Probart and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published May, 2013
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

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Published April, 2013
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published April, 2013
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published March, 2013
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

In noviembre de 2008, una consulta internacional de expertos se reunion para considerar los desarrollos cientifi cos mas recientes, en especial con respecto al papel de los acidos grasos en el crecimiento y desarrollo neonatal y del lactante, en el mantenimiento de la salud, la prevencion de las enfermedades cardiovasculares, la diabetes, el cancer y el decline funcional relacionado con la edad.

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Published January, 2013
By World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization(WHO) and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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