Published April, 2012
By Food and Agriculture Organization and Scott H. Newman
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

---

Published July, 2011
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

---

Published July, 2011
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

La peste porcine africaine (PPA) est une maladie hemorragique virale des porcs generalement caracterisee par des taux de morbidite et de mortalite eleves.

---

Published October, 2010
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

---

Published July, 2010
By Food and Agriculture Organization of the United Nations and Joint FAO/WHO Expert Committee on Food Additives
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Produced by JECFA, this publication contains information suitable for those who work with or are involved with recommending or controlling maximum residue limits for veterinary drugs in foods.

---

Published July, 2010
By World Health Organisation, Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Identifying the major routes of viral contamination of foods, this report seeks to highlight those areas which need immediate attention and provide guidance to both risk assessors and risk managers in understanding the challenges to be overcome in effectively addressing the problems associated with foodborne viruses.

---

Published July, 2010
By World Health Organization and Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

The Expert Meeting was convened to review current knowledge on animal feed and its impact on food safety, and provide orientation and advice on this matter to international organisations. This is the report of the meeting, with the experts' conclusions and recommendations.

---

Published July, 2010
By Food and Agriculture Organization, Harriet V. Kuhnlein, Bill Erasmus and A. Spigelski
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

The twelve case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities.

---

Published July, 2010
By World Health Organization, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations and FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on the other. The Codex Alimentarius standards and guidelines on food labelling are collected in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.

---

Published July, 2010
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

A guide that intends to improve the feeding and nutrition of families in developing countries. It is suitable for health workers, nutritionists, agricultural extensionists or other development workers who design nutrition education materials and activities and work with people at the community level.

---