Published November, 2022
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

A different kind of cookbook. Popular recipes from dozens of countries are complemented by dishes from celebrated chefs. But this is also a journey through fish and shellfish culture, science and trade; an insight into ocean governance and sustainability concerns; and an encounter with fish through 'interviews' that challenge specist approaches.

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Published October, 2022
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

The strategy of direct procurement from family farmers for school feeding shows that family farmers are able to supply the school with quality food items in the amounts and time required. It also highlights the importance of promoting and diversifying family farming production to provide healthy and culturally appropriate food.

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Published October, 2022
By L.A.M. Gbaguidi, S. Munstermann and M. Sow
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating: 1.00
Availability: Available

Describes the steps to be taken during peacetime to prepare for the management of operations during an animal health emergency, including establishing authority and powers to act in an emergency and optimizing the emergency funding framework.

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Published October, 2022
By Who and Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating: 1.00
Availability: Contact supplier

Human African trypanosomiasis (HAT) is a vector-borne parasitic disease transmitted by tsetse flies in sub-Saharan Africa. The meeting reviewed tsetse control tools and found that vector control contributes to decreasing gambiense human African trypanosomiasis transmission by reducing tsetse-human contact.

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Published September, 2022
By Food and Agriculture Organization and FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

This tool outlines steps to carry out a country school-based capacity needs assessment, which encompasses convening a core team and conducting background research. It also provides questionnaires for collecting data on national information systems, policies and sources of funding.

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Published August, 2022
By Food and Agriculture Organization of the United Nations - FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

This year's report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG targets is growing wider each year.

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Published August, 2022
By D.U. Pfeiffer, Food and Agriculture Organization, A. Bremang, HPJ. Ho, A. Conan, H. Tang and Y. Oh
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Provides guidance for government officials in defining surveillance objectives; establishing ASFrelated case definitions and reporting criteria; and providing examples of potential ASF surveillance methods, including passive surveillance and active surveillance.

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Published August, 2022
By FAO, OIE and OMS
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

L'outil operationnel presente les principes de l'ECR et son role dans l'elaboration des politiques. L'outil fournit aussi des conseils sur la maniere de mettre en place un processus conjoint d'evaluation qualitative des risques et presente de maniere detaillee comment conduire chaque etape du processus.

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Published August, 2022
By D.U. Pfeiffer, A. Bremang, HPJ. Ho, A. Conan, H. Tang and Y. Oh
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Showcases good biosecurity measures such as using pig manure to produce biogas. The guideline stresses that practical biosecurity measures must take a targeted approach considering the disease, livestock species and the farming system involved.

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Published August, 2022
By D.U. Pfeiffer, Y. Kim, A. Bremang, A. Conan, H. Tang and Y. Oh
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Outlines the principles of an African swine fever cleanchain system for smallholder pig producers in Southeast Asia, including the development of a business plan that defines the cleanchain system and the establishment of a partnership between veterinary authorities and private sector stakeholders.

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