Published July, 2010
By World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Published July, 2010
By Programme Against African Trypanosomiasis, Food and Agriculture Organization, Pierre Cattand and Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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As more and more interventions against Tsetse and trypanosomosis (T&T) are undertaken it is vital that they be integrated with other initiatives in the three principal sectors affected by T&T: human health, animal health and overall rural development. This paper addresses these issues within the context of a sustainable livelihoods framework.

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Published July, 2010
By Ann Burgess and Peter Glasauer
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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La Guia de nutricion de la familia esta orientada a mejorar la alimentacion y nutricion de las familias de paises en desarrollo. Ha sido disenada para trabajadores de la salud, nutricionistas, extensionistas agricolas u otras personas que realizan actividades de educacion en nutricion con la comunidad.

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Published July, 2010
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Assessing human energy and nutrient requirements has been a longstanding activity of FAO's Food and Nutrition Division and is considered an ongoing activity requiring continual review. This publication summarises the findings and recommendations of a workshop held in Rome in 2002 to review this issue.

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Published July, 2010
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Risk analysis is the fundamental methodology used in the development of food safety standards. It is comprised of three separate, yet interconnected elements: risk assessment, risk management and risk communication. The findings of an expert consultation, The Application Of Risk Management To Food Safety Matters are described in this report.

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Published July, 2010
By G. Miller
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.

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Published July, 2010
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Published July, 2010
By Hans P. Egmond, M. E. van Apeldoorn and G. J. A. Speijers
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Provides a review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, and habitat and occurrence of the toxin-producing organisms.

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Published July, 2010
By Cecily A. Dignan
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Published July, 2010
By Mary-Louise Penrith and David Nyakahuma
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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The purpose of this manual is to enhance recognition of African swine fever (ASF) at all levels for early warning and early reaction, so that the disease can be identified and eliminated at its earliest appearance in any area. Special attention has been given to the clinical, anatomical and pathological similarity of African swine fever with classical swine fever.

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