Published July, 2010
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

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Published July, 2010
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

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Published July, 2010
By Mary-Louise Penrith, David Nyakahuma and W. A. Geering
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Provides information on the nature of African swine fever (ASF), and on the principles of, and strategic options for its prevention, control and elimination. Guidelines are given for individual countries threatened by ASF to formulate their own national policy on control and eradication of a possible incursion of the disease.

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Published July, 2010
By Fao/Who/Oie Expert and Technical Consultation on Capacity Building for Surveillance and Co
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published July, 2010
By Food and Agriculture Organization of the United Nations, Suraiya Ismail, Maarten Immink and Guy Nantel
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published July, 2010
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published July, 2009
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

FAO has prepared this manual in an effort to harmonise the approach to training in the Hazard Analysis and Critical Control Point (HACCP) system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardised, logical and systematic manner.

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Published July, 2009
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

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Published April, 2009
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published October, 2008
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

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