Published May, 2007
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Dated March 2007.

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Published February, 2007
By Food and Agriculture Organization of the United Nations and Karrie Rose
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Provides basic guidelines or wildlife surveillance and disease investigation whatever their cause. This book contains chapters on clinical signs of infectious disease, bird handling and sample collection methods, sample handling and transportation, and diagnostic techniques. It also contains recommendations on disinfection and personal safety.

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Published December, 2006
By Vincent Martin
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

This manual will help national animal authorities and other stakeholders prepare for a possible incursion of highly pathogenic avian influenza (HPAI), detect diseases as soon as possible and respond as rapidly as possible. The manual offers practical advice on disease identification, pathology and diagnosis; detection, response and control strategies; and biosecurity measures to prevent outbreaks.

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Published November, 2006
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

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Published July, 2006
By Stationery Office
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published July, 2006
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

This document will assist national authorities in the development of national policy, strategies and action plans aimed at improving food safety and trade through the application of HACCP in SLDBs. It provides a historical background and a summary of the work of the Codex Alimentarius Commission on HACCP.

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Published July, 2006
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published March, 2006
By None
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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