Published August, 2022
By FAO, OIE and OMS
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

L'outil operationnel presente les principes de l'ECR et son role dans l'elaboration des politiques. L'outil fournit aussi des conseils sur la maniere de mettre en place un processus conjoint d'evaluation qualitative des risques et presente de maniere detaillee comment conduire chaque etape du processus.

---

Published July, 2022
By C Pittiglio, J. C. Mariner, E. Raizman, C. Bebay, F. Kivaria, J. Lubroth and Y. Makonnen
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Provides decision makers with guidance on the best course of action to take in response to an Rift Valley Fever (RVF) outbreak or the risk of an outbreak, and help them develop a national action plan for this response.

---

Published June, 2022
By Food and Agriculture Organization of the United Nations, Food and Agriculture Organization and Intake - Center for Dietary Assessment
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

The purpose of this report is to take stock and celebrate the collection and use of dietary data in low- and middle-income countries (LMICs), and generate further momentum for investment in government-led dietary surveys in LMICs.

---

Published May, 2022
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

---

Published May, 2022
By Food and Agriculture Organization of the United Nations - FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Los consumidores son una fuerza poderosa para cambiar el mundo y lograr un desarrollo sostenible que no deje a nadie atras y respete los derechos de toda la poblacion. Esta publicacion muestra el trabajo de una seleccion de organizaciones de consumidores de todo el mundo para garantizar el derecho a una alimentacion adecuada.

---

Published April, 2022
By Food and Agriculture Organization and Food and Agriculture Organization of the United Nations - FAO
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

The COVID-19 pandemic has had a negative effect on food security in the region. It is in this light that this report seeks to assess how food security and nutrition indicators in the region, subregion and countries have changed under the shadow of the pandemic and to monitor the region's progress towards achieving the SDGs.

---

Published April, 2022
By Food and Agriculture Organization of the United Nations - FAO & Bioversity International
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Contributes to the improved understanding, dissemination, and use of Public Food Procurement as a development tool in particular in the case of school meals programmes. This volume presents evidence of the instruments, enablers, and barriers for PFP implementation, and provides case studies of local, regional, and national experiences.

---

Published April, 2022
By Food and Agriculture Organization of the United Nations - FAO & Bioversity International
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Contributes to the improved understanding, dissemination, and use of Public Food Procurement as a development tool in particular in the case of school meals programmes. This volume argues that PFP can promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.

---

Published March, 2022
By N. Troubat and M.K. Sharp
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

This analysis of the Marshall Islands reveals that more than one household in three is experiencing moderate or severe levels of food insecurity. Income, the size of the household, and the level of education are factors of inequality in access to food.

---

Published March, 2022
By N. Troubat and M.K. Sharp
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

This analysis indicates that around one I-Kiribati in 12 does not have access to the amount of dietary energy needed to maintain a normal and healthy life. Soil salinization and water scarcity are key challenges that hinder agriculture production.

---